Savor Exquisite Cuisine Crafted by a Renowned Chef
from a Prestigious Hakone Ryokan.
Indulge in Kaiseki cuisine at Restaurant RIKU -凛久-, located on the first floor, featuring Fuji’s regional specialties and sushi.
The dishes showcase the finest local vegetables and seafood, enriched by the pure spring waters of Fuji. Each creation reflects the dedication and expertise of a head chef with roots in the region, ensuring a dining experience of exceptional quality.
A Harmony of Seasonal Delicacies and Masterful Techniques
Delight in the depth of flavors crafted with precision and dedication, honed over years of experience and meticulous attention to detail.
Head Chef: Seiji Jin
Dedicated to the culinary arts throughout his career, Seiji Jin spent eight years mastering the art of Kaiseki cuisine at the renowned Gora Kadan in Hakone, eventually becoming head chef at a prestigious Hakone ryokan.
With a refined ability to select the finest ingredients, cultivated through years of experience, the chef is driven by a passion to showcase the rich bounty of his hometown, Yamanashi, to a wide audience.
Kōshū Beef: Yamanashi’s Pride in Premium Wagyu
Raised with meticulous care in a pristine natural environment blessed with pure water, Kōshū Beef is a black-haired wagyu of exceptional quality. Only cattle graded A4 or A5 in meat quality rankings earn this distinguished name, a testament to the advanced breeding techniques of skilled producers.
Kōshū Beef has garnered numerous accolades, including the Minister of Agriculture, Forestry, and Fisheries Award and the Yamanashi Prefecture Livestock Competition Gold Prize. Experience the unparalleled flavor and excellence of this award-winning delicacy.
Fujinosuke: A Rare Fish Nurtured by Fuji’s Pristine Waters
Fujinosuke is an original Yamanashi creation, a rare fish bred by crossing the finest King Salmon with Yamanashi’s rainbow trout. As the only fish in Japan with King Salmon lineage, Fujinosuke boasts a delicate texture, a refined layer of rich yet subtle fat, and a clean, full-bodied flavor.
Often featured in the media, the renowned Shinazawa Fish Farm raises Fujinosuke in a natural-like environment using pure river water, ensuring unmatched quality and sustainability.
Kikuchi Wasabi Farm: Committed to Organic Cultivation Since the Taisho Era
Kikuchi Wasabi Farm has upheld a dedication to organic farming methods since the Taisho era. Its wasabi is nurtured with the pristine waters recognized as one of the Heisei Meisui Hyakusen (Top 100 Famous Waters of the Heisei Era).
Characterized by a refreshing spiciness without bitterness and a robust aroma, this exceptional wasabi can be enjoyed with sashimi or in wasabi rice dishes, offering a truly unique flavor experience.
Yamanashi’s Premier Domestic Wine: CUVÉE MISAWA
Grapes cultivated at an elevation of 700 meters, surrounded by mountains, benefit from Japan’s highest sunshine hours and a cool, elevated climate, creating an exceptional grape material suitable for producing the finest wines.
The cultivation of grapes uses no herbicides or chemical fertilizers, ensuring high-quality grapes with a natural touch.
CUVÉE MISAWA has garnered international acclaim, notably when “CUVÉE MISAWA Akeno Koshu 2013” won a Gold Medal at the 2014 Decanter World Wine Awards, marking the first time a Japanese wine achieved this honor.
Using Seasonal Ingredients to Create Exquisite Dishes
We offer Kaiseki cuisine that highlights carefully selected seasonal ingredients from the Sagami Bay and other nearby seas, enhancing the natural flavors of fresh sashimi, grilled dishes, and more.
Enjoy Complimentary Sake Pairing Service
In the lounge area, guests can enjoy a selection of 15 different flavored sakes, featuring local fruits and herbs.
Available from 7:30 PM to 9:00 PM.
Western-Style Breakfast (Example)
Egg Dish (Choose one of three options):
・Omelet, Scrambled Eggs, Fried Egg
Meat Dish (Choose one of three options):
・Highland Bacon, Fuji Sakura Pork Sausage, Ham
Seasonal Side Vegetables
Salad: Oshino Tofu Salad, Watercress
Dressing
Yogurt
Small Plate: A little bite of fish dish
Soup: Corn Soup
Two varieties of Bread
Jam, Butter, Honey
Fruit
Japanese-Style Breakfast (Example)
Dashi Rolled Omelet, Shirasu with Grated Daikon, Mentaiko, Tsukudani (Grilled Wasabi)
Fish Dish (Choose one of five options):
・Aji Hiraki (grilled horse mackerel), Miso Marinated Black Cod, Salmon Kasuzuke (fermented sake lees), Salted Salmon, Mackerel
Simmered Dish
・Fried Tofu with Seasonal Vegetables and Chicken
Salad
・Oshino Tofu Salad, Watercress with Sesame Dressing
Rice Dish
・Wasabi Rice, Kikuchi Farm’s Wasabi, White Rice, Thin Shavings of Bonito
Soup
・Kōshu Miso with Clam (Shijimi)
Three Varieties of Pickles
Dessert
・Seasonal Fruits
※Menu items are subject to change depending on the season.
Alcohol Menu
Sake
White Wine
Red Wine
Champagne （Sparkling Wine）
